Picnic Recipes (Most Popular)
YUMMY!!! Summer BBQ is here so indulge in a guilt free kabob! Simply layer the veggies and chicken on a skewer and throw on the grill. Enjoy!
This is a great way to use leftover chicken. It is very tasty and helps squeeze in some extra fruits and veggies into your diet.
This creamy, tangy potato salad can be made with fresh dill or not. It's sure to please everyone at your table.
A delicious Healthy salad from the northern region of Italy. Great served both cold or warm.
Add garlic if you like! Serve with fresh carrot sticks, celery sticks, and cucumber slices. Also makes a great pita sandwich with alfalfa sprouts!
Dried Cherries, Blueberries and Cranberries highlight a myriad of nuts and carob chips!
A delicious way to get your dark green leafy veggies in. My friends asked for the recipe when I served it. It keeps for several days, dressed, because kale is so robust. Note that I've modified Martha's recipe to use Better than Peanut Butter -- cuts down on the fat and calories while still keeping the essence of the dish (though it is better with the peanuts).
My favorite go-to lunch of the moment. The avocado adds calories, but also healthy fats and a ton of flavor and texture, so don't leave it out.
Such a yummy sandwich filling. Just put this salad on a chibatta roll, top with tomatoes and lettuce and you have a very filling lunch.
Whipped this up one night and we modify the ingredients depending on our dietary needs for the day. Season up or down for taste.
Egg salad with lots of veggies. 12g of fat and 179 calories per serving. Can make with fat free mayo for less fat and calories but it is not to bad on its own. Serve on the cabbage or with your choice of bread, the cabbage is included in the calorie count
Very easy and Very fast salsa, and delicious with baked corn chips or Mexican meals. Best after being chilled.
My personal favorite barbecue sauce. I made it up from different recipes adding and critiquing until I found a low calorie sweet and sour sauce. I only use one or two tablespoons on each piece of chicken or pork rib.
full of protine and wonderfully delicious, great for a dinner side oa to take on a picnic.