Picnic Recipes (Most Popular)
Chop tomatoes up how you prefer them, use the whole tomato. Use one whole can of mushrooms, pieces and stems. Mix all ingredients together after cooking the pasta and rinsing if off with cold water. You can choose to chill it first or serve right away. Delicious either way! Mix it up, at some onions or any of your other fruits or vegetables. Sprinkle a little pepper and garlic powder to your liking. Enjoy!
Applesauce is the key to this spicy classic. Mustard and ginger add zip, and blue agave sweetener is a nice change of pace from the usual sugary dressing.
A hearty, rich mixture that can be eaten with crackers or veggies as a dip, or as a filling for sandwiches. I like to serve it in a lettuce leaf with sliced tomatoes.
Whole filling batch, make in advance your favorite tuna filling; enjoy.
Quick and easy salad I made to use up my leftover chickpeas and rotisserie chicken. High in fibre and protein, and clean-eating friendly.
Creamy potato salad spiked with sweetness from peas, carrots and corn. Simple and tasty.
WOW. Makes 4 servings and each serving is under 300 calories!!! This was so good and my boyfriend absolutely loved it! Very decadent and cheesy!


