Salad Recipes (Most Popular)
I LOVE this dinner salad. It has lots of super flavor nuggets in it.
I'm Hot & don't feel like Slaving over a Hot Stove.
Great for a Snack, Parties, Etc......
I want to eat Healthy & Right. Plus I was just in the mood for Salad.
Duke Integrative Medicine recipe
175 calories, 5g fat, 2g sat fat, 68mg cholesterol, 360mg Na, 7g carbs, 2.4g fiber, 4.8g protein
Description
Fattoush (Arabic , فتوش ), often pronounced "fadash", is a Lebanese salad made from several garden vegetables and toasted or fried pieces of pita bread. Fattoush salad allows cooks to use seasonal produce by mixing different vegetables and herbs according to taste, and also to make use of pitas that have gone stale. The vegetables are cut into relatively larges pieces compared to Tabbouleh which requires ingredients to be finely chopped. Sumac is usually used to give Fattoush its sour taste.
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LVYMc
High flavor, Low carb, high fat, and moderate protein. An overall win!
This is an award winning recipie. My wife has said with this she will never need another dressing again. This is so easy to prepare as well.
This is a high-calorie, high-fat, high-sat. fat, high sodium treat. We eat it once or twice a season, and make sure we're eating lightly and drinking Lots! of water the same day. This won't fill you up physically, but the flavors are pretty special. I add some procuitto and three or four anchovy fillets, (not added into the nutritional info) but be sure to find the ones without added salt or you won't even taste the anchovy flavor.
Speaking of salt, if you need to watch your salt, Don't! eat this at all; the ingredients are almost all processed and loaded with salt.
Wonderful creamy dressing - and not too high in carbs!
Chop the apple and drop it into the freshly squeezed lime juice. Add the brockly-wokly or broccoli-cauliflower-carrot slaw and the sliced bell peppers. Toss. Then sprinkle freshly grated ginger root toss again. . I like almond slivers as a crouton style topping, and I like them toasted. The recipe will keep for 2-3 days if sealed and refrigerated.
This is a great between meal snack, a fab salad and dynamite topping for a broiled fish serving.