Salad Recipes (Most Popular)
Healthy, flavorful dressing. Use on any kind of mixed salad using romaine lettuce.
Found original in Taste of Home magazine and lightened it up.
This cabbage salad is served with napa cabbage, roasted dry chow mein noodles,and toasted slivered almonds
Great use of Farmer's Market Veggies! Use less soy sauce if sodium is a problem.
We modified this from a recipe for Caribbean Shrimp Spread from Pillsbury Potlucks June 2008 book. We decided we didn't need any type of spread but could make this recipe into a nice salad.
this is the base for a wonderful mediterranean salad - just use your favorite dressing over the top!
This is just my own dressing mix for my salads. It makes 21 tablespoons. I generally use about 2 tablespoons per 1 cup of salad.
My fave salad. Great source of protein and very tasty!! Place with the portions till you've found your perfect medley!