Salad Recipes (Most Popular)
2 cups quinoa
4 cups chicken stock
4 oz crumbled feta
1.5 cups black beans (or 1 can rinsed)
1.5 cups frozen corn (or 1 can)
1 cup spinach (fresh)
1/2 red onion diced
Dressing:
1/2 cup lime juice (from 2 limes)
3 TBLS red wine vinegar
1/4 cup Extra virgin olive oil
1 TBLS cumin
salt and pepper to taste
Prep time 5 Min
Cook time 8 min
A great addition to your salad mix for a tasty salad, great for entertaining or potlucks.
Pictured: 1 serving with 4 oz of salad mix.
Pasta salad with veggies and mayo based dressing. I usually have radishes in it too. Mix it up with any of your favorite veggies!
This is a quick, light, refreshing salad. I found it on allrecipes.com. I omit the salt. You can alter it to your preference and use whatever you have on hand for the veggies.
This is a simple and very healthy version of a classic salad - and it's got protein, carbs and veggies. Very well rounded!
This is high in sodium, so if you are watching salt, this isn't the salad for you. If you can't find the House of Tsang Bangkok Padang Peanut Sauce I have listed, you can use whatever brand you prefer, but doing so will change the nutritional value in this recipe. I like this brand because it is tasty, but be forewarned, it is very hot and spicy! You can find most of the ingredients in the Asian/Oriental foods aisle at your grocery store.
Simple, quick homemade croutons. Recipe copied from www.croutonrecipes.com
Spring Salad Mix topped with halved cherry tomatoes, celery, grilled chicken breast, and a delicious honey-mustard dressing.
Lots of wonderful textures and tastes. Great the next day for an on-the-go lunch. You can make it lower calorie by omitting the chicken and/or the walnuts.