Side Dish Recipes (Most Popular)
A delicious medley. I use the finger potatoes from Costco, but couldn't find them in this database.
Basic potato salad. This is my Dad's recipe - just substitued the light mayo. We like lotsa mustard, so you may want to cut that in half and add to your own taste.
I don't add these, but the recipe also calls for 1 tsp sesame seed oil, 1/3 cup slivered almonds, 2 packages of Ramen Noodles plus their seasoning packets
The bacon really adds flavor.
Cook in the crock all day for a great flavored tender bean!
Although skull-shaped pans are not mandatory, they make the entire process approximately 5x more spooky.
Cranberries are tart and wonderful-and sometimes in short supply. Consider buying a couple bags when you see them; the berries can be stored in the freezer for up to 9 months. Use them to make this easy chutney, an East Indian-inspired condiment that's great alongside roasts, on top of baked potatoes or with eggs of any variety.
"Refried beans are simple to make when cooked in a slow cooker. This recipe will yield flavorful, fat-free refried beans seasoned with garlic, jalapeno, and cumin."
This has become a favorite to replace baked potatoes and french fries in my house.
A refreshing vegetarian pizza to eat on a hot day -- or to remind you of summertime during the winter months.
I bake these quick and easy treats in mini muffin tins. They're a tasty go along with soups.
Pictured muffins made with fresh snipped rosemary and a parmesan-asiago blend.