Side Items Recipes (Most Popular)
This is a German pretzel bread I loved in Germany. I got it off VegWeb.com They are good with mustard and beer! Makes 16 rolls. (I edited this to reflect a healthier version but the ingredients didn't change even though the nutrition breakdown did.)
Drizzle this delectable topping over my Blueberry Spelt Pancakes.
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Delicious just-like-mom-made-them pancakes. Gluten free, low calories and a large serving.
Switch up your usual pancake mix for this healthy and delicious recipe. Top with my Yogurt Maple Banana sauce. Epic!
For more great recipes, check out my blog: fannetasticfood.com
A simple, quick potato kugel, reasonable in calories/fat. Good to know the calorie content bc it's hard to resist straight out of the oven on a busy erev Shabbos.
I came up with this simple throw together as something to bring to a hot cookout. It's very refreshing, filling, and allows you to eat quite a large volume for the calories
This colorful salad is a slightly changed recipe I got from Epicurious.com. It's great for potlucks or outdoor eating. You can significantly lower the fat and calories by leaving out the nuts and the recipe is still quite good, but the nuts add an extra layer of texture that's really nice.
To save time, I shred the cabbage and slice the apples with my food processor. You can also make the spiced nuts and dressing a day ahead - store the nuts airtight at room temp. Cover and chill the dressing; bring to room temp and rewhisk before using.
This is a recipe from Prevention.com. Delicious and filling as a breakfast item!
These delicious buns are great with any burger, but we love them best with good veggie burgers.
This hearty quick bread contains four whole grain flours that provide it with a rich texture and flavor. Fresh blueberries take it to a whole new level!
quick and kid friendly! break fresh cleaned cauliflower into bite sized pieces (or use a bag of frozen cauliflower) and toss with olive oil to coat--yes--1 T will cover it all--just keep tossing. Then sprinkle generously with the garlic powder--and place under a hot broiler until toasted brown--serve hot and watch it disappear!
