Side Items Recipes (Most Popular)
This is very good , low calorie and low sodium. Great on salads or to use with baked chips for a low calorie snack.
I got the basic recipe from Dierberg's and used my own approximations based on the order of ingredients. My friends and family love it! This version makes 4 cups or 8 servings of 1/2 cup each. You can eat it warm also and it tastes like a loaded baked potato!
Place a large nonstick skillit over medium-high heat. When hot, add the olive oil, then the mushrooms and garlic. Cook, stirring occasionally, untill the mushrooms are tender and excess moisture is evaporated, 6 to 8 minutes.
Add Worcestershire and pepper and cook until any additional moisture is evaporated and the mushrooms are lightly browned, 7 to 9 minutes. Season with salt and serve.
This recipe if from allrecipes.com
http://allrecipes.com/Re
cipe/Good-Old-Fashioned-Pancakes/Detai
l.aspx
This is the recipe for the best pancakes I have ever had, they are not low calorie. Please check out the original website to learn more about this recipe's history.
How can you go wrong with spinach and long grain wild rice? You can't! This low-calorie side dish is perfect for any holiday meal and loaded with Vitamin A.
Blend of carrots, pumpkin, apples, whole wheat and oat flour. Uses no sugar (splenda) and no oil (apple sauce)!
A wonderful Autumn or Winter vegetable dish. Rich and satisfying, but light on calories.
Cubed yams and sliced onions are tossed in olive oil and cumin and baked for a delicious side dish.
This is a great low-fat option for a cheesy burrito fix. I like to serve it with my Mexican Gravy (posted separately).
Turn a ho-hum veggie tray into something memorable this Halloween! No special equipment required!
