Side Items Recipes (Most Popular)
Adapted from http://www.thismarvelouslife.com/2008/07/j
icama-sushi-rolls/
You can also substitute 1 cup of Cauliflower for the Jicama.
More experimentation in the kitchen to see if I can produce an acceptable Gluten Free Vegan bread.
Quick twice baked potatoes are started in the microwave so they can be made for a quick dinner or snack!
Adapted from a recipe found at this link: http://www.living-foods.com/recipes/italia
nbread.html. I am Gluten Free so I replaced the Wheat Berries with Buckwheat and Sunflower 'Flour'. This is a Dehydrated 'bread'. Plan ahead.
Based on the King, Elis Pressley's, predilection for banana and peanut butter sandwiches, this smoothie uses bananas, peanut butter, yogurt and skim milk to bring about a bit of Graceland nostalgia.
I took my mom's recipe and retrofitted it to Vegan! Very dense bread - I added some additional sweetness by "sugaring" the bottom of the pan. Even my very picky eater likes it (and he doesn't know it is Zucchini bread!!!)
This is a recipe that I get raves for and asked to bring every year to the holiday gatherings with our family.
Yummy gluten free flat bread. Peppery, crispy on the outside, chewy inside. Could be baked or pan fried. (I didn't have enough Garbanzo flour so I used a little quinoa). I sprinkled a little more cracked pepper over one side once on the pan. You could get really creative with flavors - add some olive pieces, italian seasonings etc. Warning - it was addictive to me !!!