Soup Recipes (Most Popular)
Meaty portobellos are especially good for adding substance and flavor to this soup, but shiitakes or other mushrooms will work well, too. You can also add a ham hock (not included in nutrition calculations) to the pot while the split peas cook, if you like.
I change this up based on what I have in the house--carrots, butternut squash, or even canned pumpkin. I like to add nutmeg, and a dash of salt and pepper, but you can season to your own tastes.
This is the traditional recipe that my great grandma made. She learned it from her step mother from Baden. The key ingredients are the ginger, the chicken fat, and the dill in the broth. When it isn't passover, go ahead and add a teaspoon of baking powder for fluffier matzoh balls. Serve this in chicken broth sprinkled with fresh dill.
THE BEST chicken chili I've ever had! I got this recipe from a friend, and we all agree.
This entire soup is made with Trader Joe's organic canned products.
If you like ranch dressing, try out this dressing. It is a bit green in color but not like pea soup! It has a fresh flaovr that's subtle but can be tasted. Perfect with green salad!
This soup is so yummy... ...And so guilt free! It is hearty and warm and savory and... Dare I say... Good for you! not to mention it's so versatile and easy to make!