Thanksgiving Recipes (Most Popular)
So flipping delicious. Not a healthy version, but a family favorite
This is a very tart cranberry sauce, to be added to vanilla yogurt, put over vanilla cake, etc.
Another way to use that left over turkey, but you could use chicken, tuna or even beef I guess
I substituted fat free and sugar free products when appropriate.
French-inspired creamed carrots. Use as an alternative to mashed potatoes, yams or hummus.
My Mom's recipe has always been my favorite but I didn't want to have to abstain so I lightened it up by changing pork sausage meat to lean ground pork and eliminating the 1 cup of butter her recipe called for to be poured over (I used chicken stock instead and it worked just fine). The spices absolutely make this recipe delicious. You truly won't miss all the fat.
This recipe is sightly lightened from http://www.cookingclassy.com/2014/08/pumpk
in-scones-starbucks-copycat/
A side dish for any main meal of the day. Can be reheated if stored properly in airtight container in refrigerator...
A great vegetable to have on the side of any main course. (Can add white potatoes and Can add Original Ranch Dressing to kick it up a little if you like when you serve the beans on the plate.)
I was skeptical... but it's GOOD and really does taste cheesy!
You can roll it in nuts, dried fruit, herbs, whatever suits your fancy and it's beautiful.
This is a modified muffin recipe from a place called the Blacksmith Inn. I don't like raisins but if you do, feel free to add a half cup.
Nary a can of cream of SOMETHING in sight! This is a really easy and really tasty side dish. It's not super healthy, but I am entering it because my family likes to eat it and now I know just how many calories there are!
This dish combines Harvest vegetables, and two holiday favorites to make a delicious dressing.