Vegan Recipes (Most Popular)
These are much quicker and easier to make than fancier nori rolls and taste just the same. The kids love them and the addition of half brown rice adds nutrition without being overpowering. We take them on picnics and in lunches instead of sandwhiches sometimes.
Felt like a fall soup, and although the original recipe had things I'm allergic to in it, I replaced them and added some pumpkin puree to the broth. Turns out delicious
This could not be easier - dried fruit and nuts. food processor. that's it! No bake and no mess
Chia seeds are incredible tiny little seeds that contain all nine essential amino acids, 3 times more iron than spinach and 5 times more calcium than milk. They’re high in fiber (which aids in weight loss and digestive repair) plus they give you lots of energy. Here’s a delicious and healthy chia recipe you can make for breakfast or a mid day snack.
I converted Alton Brown's sweet potato pie recipe to vegan for my sister in law. My husband claims he can't tell the difference.
http://katsveganwhat.blogspot.com/2011/01/
now-thats-spicybeanball.html
Looking for a way to use those extra carrot tops from the garden or farmers market? This simple soup is a tasty way to use them.
-take a banana
-Three or four handfuls of fresh baby spinach (2 cups)
-A 4 oz a cup to a cup of water (based on how thick you want it more or less)
-A couple sprinkles of Moreno sugar 1tsp
-Ice cube or two to instantly chill the beverage
Who says vegetarian's don't get enough protein? This breakfast packs 10g per serving. Delicious for leftovers as well!
This fruit dessert is heavy on taste but light on artificial sugar. It even has healthy oatmeal in the crust!