Vegan Recipes (Most Popular)
There's no chicken in this. It's vegan and reminds you of the chicken soup you'd want when you get a cold
I had these yams at R.J. Gators in Florida. A comfort food if I've ever tasted one.
my version of cusinart soft ice cream maker chocolate tofu ice cream
Inspired by the famous ice cream, these buttery cookies are loaded with cherries, chocolate, and optional macadamia nuts. Adapted from About.com to be egg and dairy free, as well as add in an extra exotic flavour layer with ground and chopped macadamias. Prep time does not include cherry soaking time.
Who says veggie chips have to be expensive or fried? These baked beauties are good for packing in a lunch, serving at parties or just nibbling on. These are beautiful, sweet n' salty chips you can feel GOOD about eating. Super-simple to cut down for 1 or 2!
This delicious curry can be served as a thick soup or poured over brown rice. It's healthy and it's Vegan!
from how it all vegan, super tasty along with a baked potato or wheat dinner roll
One of Almanzo Wilder's (husband of Laura Ingalls Wilder) favorite dishes was fried apples and onions. This dish is a twist on that one.
Perfect vanilla cupcakes the way they oughta be - animal free!
Great low-fat, low-soduim dish for parties, potlucks, or casual at-home dinners. Wonderful when prepared with pulled pork tacos. Can also be used as a dip for chips.
Great for days when you've only been eating raw fruit and veggies, and want to add some carbs, fat and protein. Enjoy with 1/4 a cup of your favorite nut milk, or half the portion to 1/8 of a cup and use as a crunchy topping for fruit!
It's incredibly filling though, so don't go overboard the first time!
Personal blend for marinara, pasta, and bread. No claims of authenticity are made.
Chickpeas have become one of my favorite foods in the world since I tried this soup.Don't let its simplicity fool you; yes, it's super easy to make, with very simple and cheap ingredients and I just can't have enough! I don't use canned chickpeas, or any canned food at that, but I guess you could make this recipe a 5-minute deal using canned chickpeas. What's more, you get to experience what REAL, everyday Mediterranean food tastes like, instead of what they usually offer in restaurants, which is mostly food that people here eat only in special occasions (any more frequently and we'd all have vanished due to heart disease :P)
A lighter smoothie than usual, using more nut milk and less berries. Makes two servings.
Easy to make whole wheat bread that is soft, rises well and doesn't taste like a brick!
Makes two one pound loaves, each sliced into 11 slices. One slice is one serving.