Vegan Recipes (Most Popular)
My husband and I are now OBSESSED with these potatoes! They take a long time to cook, which sucks when you're throwing something together... but if you have the time, this is the perfect way to spend just 3 Weight Watcher points!
Fresh & delicious! Any number of vegetables can be added and/or substituted, though it may change the nutritional value a little. Use locally grown, fresh vegetables for the essence of summer!
Brown the beef and saute the onion with the beef. Add to the liquids in crock pot.Save a cup of the liquid to mix with tomato soup before adding to rest of ingredients.
Use canned kidney beans undrained. Drain the green beans. Put all the ingredients together in large crock pot. for 2 to 3 hours on meduim.
This is so good. My mother-in-law adapted a recipe she found on the web to make it 'Bridgety', which means safe for my milk-, nut-, and egg-allergic daughter. So it's vegan and nut-free.
Warm and satisfying on a chilly day, and it makes great leftovers! This is adapted from the Joy of Cooking. It's a great soup, the ginger adds a great kick! The biggest change I've made is the Bouillon. Use a brand that doesn't have salt if you're watching your sodium intake. Add a dash of salt if you need.
Adapted from an epicurious.com egg roll recipe (Bon Appetit Feb 1996). Healthy and tasty. Great with some dipping sauce.