Vegan Recipes (Most Popular)
Butternut Squash roasted with coconut oil and stuffed with a 7 grain pilaf.
Great side dish or main dish. Easy, so delicious and great to use up leftover quinoa if you have it. May use coconut oil instead of butter and olive oil if desired for vegan version
I make this when I am on duty at the station. I am usually able to eat 2 dinners and one lunch.
A healthier, delicious alternative to the oil and sugar-laden recipes found on the internet. Great Asian flavor with a nice crunch.
Need a pumpkin kick without the guilt? Blend together this smoothie and make yourself a no hassel, no guilt treat!
What better comfort food than a beautiful bowl of vegan soup. I couldn’t pass over this fantastic velvety vegan cream of spinach soup which is just simply scrumptious.
These veggies can be eaten on top of Quinoa, used in a pot pie, or as a side to any dish!
This is vegan (no gluten) and is a perfect soup for chilly autumn and winter weather!
This is a versatile stew that you can adapt to your personal tastes. Follow exactly or create your own inspiration with this as a guide!