Vegetarian Meals Recipes (Most Popular)
This is a recipe that I found in a Better Homes and Gardens magazine. I changed a few ingredients to make it a healthier choice.
Makes a great main dish for breakfast or brunch. Low fat and high protein.
Easy & satisfying lunch packs a nutritional wallop. Not the lowest in calories, but worth it!
I'm really proud of myself for this one. I used to love getting Mexican Pizzas at Taco Bell. I haven't had one in years. So, I spent a few days concocting this recipe.
Tempeh is a fermented soybean cake, originating from Indonesia. You can find it at your health food store, if you can't find it at your regular grocery store. We aren't vegetarians, but sometimes it's nice to have a vegetarian meal. Helps save on the calories. Tempeh is a great meat substitute. If you chop it up right, it can have a similar consistency to ground meat.
Also, I'm pretty sure the tortillas Taco Bell uses for this are deep fried to make them crispy. I baked mine.
This is a tasty mix of greens and beans to have over rice or pasta. Try it sprinkled with some aged cheddar!
This is the best make ahead brunch food! I make it Christmas Eve and pop it in the oven while we're opening gifts. While it sets, I heat up some canadian bacon, cook up some egg beaters and cheese, put out a fruit bowl and it's a fabulous brunch in about 15 minutes!
I LOVE eggplant and Feta cheese together it's a creamy, salty combination. Even my husband who doesn't like eggplant liked this!
I didn't like brown rice and despised lentils. This recipe changed that. I do enjoy a good curry!