Vegetarian Meals Recipes (Most Popular)
nutritious, unleavened Indian bread for everyday meals. Can be eaten with dals, beans, vegetables, pickle or raita, jam, chutneys, curries, ghee.
When Grandma made these for us, she baked them in the oven with cream of mushroom soup poured over the top. When she asked me, I was convinced that these were hamburger patties. The walnuts mock the gristle normally found in hamburger. As a healthier option, I choose to serve them with my own "homemade cream of mushroom soup" or just plain. Everyone loves them, and rarely are there any leftover.
I have this for breakfast every AM. I use Brookford Farm's pasture fed, fresh (unprocessed) milk.
This is filling and delicious with great fiber and antioxidants.
A way to enjoy chilis relleno without the deep frying.
You can increase the heat in this dish by using Pepper Jack cheese.
Quick to make, nourishing and delicious. Comfort food for cold vegan nights.
Delicious, healthy and satisfying as a meal or a side dish!
This is decadent, use with lots of veggies and in moderation. Toss with hot pasta instead of pesto, try it as an elegant and rich spread on whole grain crackers, thinly spread on bread instead of mayo for a lush addition to a sandwich, or crumble on a vegan pizza as a rich topping instead of the standard cheese. Add hot pepper to taste (be careful if you plan on cooking the mixture later because the heat seems to concentrate) or a fresh herb if you have it... basil is nice but I bet thyme or marjoram would be great too.
Notice that the ratio is 1 to 1 to 1/10th for the olives, walnuts, and garlic respectively. I know weights are more accurate so I went with them here but feel free to experiment. I remembered this "recipe" from a Moosewood cookbook.that I used to have a long time ago... I'm not sure if I changed it or not.
Amazing scone recipe from All Recipes.com. VERY CALORIC, so consume in moderation.