Recipes (Most Popular)
this is an american test kitchen recipe from light recipes cook book, I made a few adjustments and its the best
This little addition to your water can make it much easier to get your 8 glasses in a day.
A very delicious variation on chicken salad. Using Dijon and honey in the dressing make the difference. It's great to make a whole batch and just eat on it all week. Super crunchy, super good, you'll want to serve this at all your brunches and lunches.
In summertime, I like to use this stone fruit salsa over fish or chicken, or as a topping for Greek yogurt.
A quick simple cinnamon coffee cake. Great for breakfast, and a family favorite.
This tasty bread is low in saturated fat and cholesterol, thanks to the small amount of oil and egg used.
Chicken fajitas with lots of vegetables and a delicious flavor from the addition of spices, garlic, cilantro and lime. Pairs well with tortillas and pico de gallo.
This a sample of Turkish cuisine. It is delicious, easy to cook, and nutritious. You can eat it alone as a main dish, or serve with either meat or beans. It is also good with yogurt .
We love the rich, sweet and salty flavor of the icing on this decadent chocolate cake! Top with fresh fruit and serve warm with vanilla ice cream.
This protein-packed quiche is a fantastic main brunch dish--and it makes for delicious leftovers, too. Serve with fresh fruit and lightly dressed greens to round out the meal.