Better Homes And Gardens Recipes

This recipe is slightly tweaked from an older version of the BH&G cookbook (my mom's), not the "new" one (I got mine in 1997). I like this recipe better than the newer one.

I found this Better Homes and Gardens recipe online and posted it here because they did not list the nutrition information. Here's the link:
http://shine.yahoo.com/channel/fo
od/recipes/potato-crust-vegetable-pizz
a-538893/
Here's what BH&G had to say:
"This vegetarian entree is a great option for veggie-lovers. Shredded potatoes and onions make a crispy, great-tasting crust, while sauteed sweet peppers, zucchini, squash, and garlic add plenty of flavor. The pizza is topped off with Italian delicacies like goat cheese, cherry tomatoes, and fresh basil."

I reduced the oil to half of what the original recipe called for and substitued apple sauce.

Preheat oven to 350 degrees Farenheit

This recipe is basically Better Homes & Gardens Meat Loaf recipe with a few healthy changes. I also did not include the ketchup topping.

easy, healthy, yummy Beef Barley soup

Includes both the cake and the icing

Small, yummy cookie that you can swap out the chocolate chips for raisins if you want

Chocolate Chip Cookies - Makes about 60 cookies or 48 squares. My kids love these and they can be varied by adding different nuts or types of candy pieces. Nutritional info does not include nuts.

Crockery Cooking / Crock Pot

High Heat: 2-2 1/2 hours
Low Heat: 4 to 5 hours

Hoisin sauce is a reddish-brown Chinese condiment that adds a sweet-and-spicy flavor to the chicken.

pg. 236 Better Homes & Gardens

I replaced the oil with apple butter to see if it would make the calories lower. I also baked it in a cookie sheet.

Copyright 1989 It is a great Bread for the bananas that don't quiet make it to the smoothie maker.

From Better Homes & Gardens

Omitted the bun and the Root Beer Sauce - nutrition facts are just for the meat.

From Better Homes & Gardens, very easy. :)

This is the Buttermilk Pancake recipe without using buttermilk and using skim milk instead.

Better Homes & Gardens "Complete Step-by-Step Cookbook", pub. 1978, pg. 208

Healthy yummy treats!

Quiche just got more healthful with this easy recipe that uses tortillas for the crust and lower-fat products in place of tranditional ingredients.

Eggplant Parmigiana recipe from Better Homes and Gardens cookbook

This is the pie I always make, except this time, I used fat free evaporated milk and 1% milk. I made regular pie crust, so that kind of ruins the wholesomeness of it!