Farro Recipes

This recipe combines farro, an Italian grain similar to wheat, with roasted butternut squash and red onion.

From the EatCleanDiet.com Site:
Simple yet rich in taste, this new recipe from The Eat-Clean Diet® Stripped is a delicious addition to your Eat-Clean lifestyle! Thanks to the butternut squash and farro you’ll find in this dish, it’s not only flavorful, it’s packed with nutrition, too!

low in calories and fat but this hearty powerhouse soup is loaded with flavor and vitamins and all things good with a pop of spice.

i had a whole lot of mushrooms that were on the edge. cook them or toss them. i never toss... i make SOUP!

this is a big 12 c pot of soup that will carry into left overs and can be froze.
i hope you enjoy this.

From Cuisine

From Rachael Ray cooking magazine

This earthy, satisfying dish made with ancient grains is worth the wait. Packed with nutrients, this is a comforting dish that is relatively low in calories and fat while bursting with flavor and texture. Pairs well with grilled meat.

Wonderful vegan almost no fat

This salad is versatile, you can use any fresh veggies you have on hand and it will still come out delicious!

Easy and delicious

goes great with salmon

First try

1 serving if for a main meal, split in half if for side dish

Adapted from Bon Appetit, Oct 2010

From Cooks Illustrated

Clean Eating

This is a healthy alternative to pasta salad

Adapted from Food & Wine, Sept 2009

Nice side dish

Adapted from Vegetarian Times, Oct 2011

This is my take on a recipe I found online. Great way to use those cans of tomato sauce that have been sitting in your pantry.

Found in food and wine magazine with my own additions added. Vegan/Vegetarian friendly!