Lunch Recipes (Most Popular)
Boil seafood to thaw and rinse thorughly, toss in vinegar. olive oil, lemon juice and spices to taste
Alton Brown's recipe for stove top mac and cheese. It's the creamiest smoothest mac and cheese you'll ever taste. Paired with a leafy green vegetables makes a great dinner or as a side dish in smaller half portions, this is sure to please!
From The New Laurel's Kitchen
Garbanzo Spread is an enduring favorite. Try it as an open-face sandwich with cucumber and tomato slices, or thin it with a little vegetable or bean stock and serve as a dip with whole wheat crackers.
ummmmm ummm yummm i love chicken and shrimp quesadillas but my waist line dose not so came up with this cheap health idea for a veggie packed alternative
Lentils and tofu together add a nice amount of protein to this vegetarian dish.
Sashimi Tuna Steak sauted in garlic, white wine and spices...served over a bed of iceburg salad mix, fresh spinach. For more flavor and color I added, fresh tomatoes, avacado slices, medium olives, cheese, mushrooms and some lite accents spray by Kens.
Makes a good tasting, low calorie meal to be served either on bread (toasted) or on a bed of mixed greens
More than 6 grams of fiber and only 208 calories per serving! No mayo, kosher for those who are interested. Spicy and good!
When you don't want to use lots of mayo, but don't want it dry. I put this in 2 small tortillas, but you can cut more calories by making one sandwich with wheat bread.
I modified the one on the back of the can of Bush's Beans, this one is less fat and less carbs!