Dessert Recipes (Most Popular)
Yum!! I found this recipe many years ago, and found some doughnut pans at a store. We've made these many times since I don't like anything but cake doughnuts. You can frost them, but that's more calories and sugar. These are good dipped in sugar free hot cocoa, or skim milk!
These are so tasty! I make them smaller than the original recipe, and I got about 32.
With only three ingredients this recipe is easy to make and is a great way to use up summer peaches. It can also be made with frozen peaches if fresh are out of season.
Since we don't get frozen yoghurt in Holland, I made up my own with the use of frozen fruits. Lovely dessert or snack and very satisfying!
For years bread pudding has been known as a delicious yet guilty dessert. My love for bread pudding has encouraged me come up with an Unbelievably delicious yet still health friendly recipe for this all time favorite of mine. I hope you enjoy also!
from http://www.simply-gourmet.com/2012/09/205-
no-bake-oatmeal-cookie-balls.html
"These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago!"
source: allrecipes
I used peaches for this cobbler but pears and apples are also delicious.
If you like white chocolate, and you like strawberry shortcake you will love this. It's the most luscious, rich and creamy strawberry shortcake you'll ever make.
I took this to my book studies goody night and got rave reviews. One man said, Man, I never new eating diabetic, could taste so good!
I also think it holds together better, and taste better the second day. I like to leave it overnight in the fridge before cutting into it.
Did you ever think that avocados could be used for something OTHER than guacamole? They are a fruit - so let's make them into something sweet! This stuff is great as an alternative to yogurt on granola.
Each serving is 1/2 cup.
Watergate Salad image by Stephanie Gallagher ©2008, licensed to About.com Inc..
Published July 1, 2009. From America's Test Kitchen.
When making the zabaglione, make sure to cook the egg mixture in a glass bowl over water that is barely simmering. Glass conducts heat more evenly and gently than metal. If the heat is too high, the yolks around the edges of the bowl will start to scramble. Constant whisking is required. If necessary, you can use a single type of berry instead of mixed berries, but do not use frozen berries. A broilerproof pie plate or gratin dish can be used in place of the individual gratin dishes.
Enjoy this recipe as a cookie or muffin, perfect for dessert or morning energy before an early workout! With only 6 ingredients, this recipe is easy to make Vegan.
This is a wonderful dessert or a great filling for crepes. Make ahead of time. Serve cold or warm. Good with a scoop of vanilla ice cream.
