Lunch Recipes (Most Popular)
Yummy Span Beans, Greek Style. Serve with greek feta or greek salad.
I got this at my local coffee shop. They serve it on a croissant, but I ask for it on honey oat, which is the closest to whole wheat you can get there. I loved it so much, I shopped for the ingredients to put on my whole wheat bread.
A delicious and quick soup. Adjust the heat to your taste by using mild or spicy salsa.
This is a great way to eat your fruits and vegetables at lunch. I would suggest eating with whole wheat bread. It's a hearty lunch and really fills you up without feeling guilty.
This recipe is for 1 serving, but I make it with a 1 pound pack of cube steak, plus more veggies.
Smoothie made with Silk unsweetened almond milk, sunflower seeds, frozen mango chunks and Earthbound farms power greens
This is delicious with a good serving of protein but a little high in fats. Next time I will try it with less cheese and sour cream.
I saw a woman who lost over 100 lbs who said she "lived" on a cottage cheese & bean recipe similar to this. It's easy to make a few different portions ahead and take for a healthy, filling lunch.
Much better than out of the can! You can add/reduce spices to your taste.
This is a simple Lentil recipe made with split Pigeon Peas(Toovar/Toor/Arhar)dal or a mix of Mung Dal and Red Masoor Dal taken in equal quantities.Easy to make the calorie-count is comparable as well.In fact it is the same.Dal is an integral part of every Indian meal and is given the respect it deserves.