Sandwich Recipes (Most Popular)
Light and refreshing, like Spring itself, these creamy treats are not only a favorite around here, but a snap to make.
This isn't a bad lunch idea...as long as you use low fat or no fat ingredients. If you have bread issues...you can change the bread type too.
I have a large family, and everyone loves a sloppy joe! I make a large batch, and then either freeze or have left overs.
It's a Mexican twist on the traditional hamburger and is fun to serve with baked fries or chips and salsa. This patty can be served on a bun, but your kids will enjoy it cut up with salsa, shredded cheese and a dollop of sour cream, too
Can be varied by adding ingredients such as garlic & shredded cheese, cocoa & sweetener, Walden's pancake syrup, etc.
Great way to indulge in a juicy burger but leave out all the guilt. Add a side of roasted sweet potato wedges and enjoy!
This recipe makes one serving of Atkins MIM Flaxseed Bread. Great for sandwiches or hamburger buns.
This is a good way to use up left over roast chicken. It is good in whole wheat or multi grain pitas or on lettuce as a chicken salad.
Portabella's have a nice, meaty texture that makes this "burger" healthy and deliciously satisfying.
Easy to make wrap with ingredients that will mostly keep in a cooler for truck drivers, etc.
Buffalo Chicken Wraps with Quinoa and Whole Wheat Tortiallas
