Asian Recipes (Most Popular)
Start on your way toward eating five servings of fruits and vegetables a day with this delicious stir-fry, flavored with traditional Chinese spices and a touch of sesame oil. The combination of broccoli and red peppers contributes over 100% of the daily requirement of vitamin C.
Submitted by ORANGECOWCAT
This is WONDERFUL! The contrast between the sweet honey and savory ginger and garlic makes this fish amazing.
Submitted by JAUDON
This deliciously healthy, broiled fish dish combines both sweet and sour taste sensations with a wonderful spice kick from the ginger. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious, you will appreciate the fresh ginger when you taste it!
Submitted by JO_JO_BA
A Chinese takeout favorite, with a fraction of the salt and fat.
Submitted by CHEF_MEG
This recipe was passed down to me by my Chinese coworker. Tastes like it was made in a Chinese restaurant!
Submitted by JMM1383
We swapped shrimp for crab in this Chinese takeout favorite to save sodium and money, but we didn't skimp on flavor!
Submitted by CHEF_MEG
One of my biggest fast-food temptations are greasy fried egg rolls from places like Panda Express. I made over this healthy version using lean chicken and fresh vegetables. Baking the egg rolls instead of frying them saves even more calories and these don't disappoint! They're flavor packed and I can make them often without feeling guilty. I serve them at parties, or for dinner with a side of brown rice. (Un-Chained Recipe Contest Entry)
Submitted by SARASMITTY
This traditional Vietnamese dish is easy to make and perfect for a hot day when you want something cool and filling.
Submitted by BLOGILATES
Easy meal to throw together. Serve over brown rice. I like to add pineapple chunks to it and brocccoli.
Submitted by BUDGETMOM
Crunchy almonds, creamy avocado, and crisp arugula pair perfectly with smooth and sweet mango in this simple salad.
Submitted by SPARK_RECIPES
A healthier version of restaurant-style Chinese orange chicken
Submitted by LINDZEEF
Tahini replaces mayonnaise for a creamy texture and adds a tangy flavor, plus some fiber, protein, and calcium.
Submitted by CHEF_MEG
Forget takeout and TV dinners. This meal is ready in just 10 minutes.
Submitted by SPARK_RECIPES
Try this spicy Asian paste in your slow-cooker stews, broth based soups, or combined with yogurt as a zippy sandwich spread.
Submitted by CHEF_MEG
A delicious soup with a wonderful combination of unique ingredients.
Submitted by LUCIANA1950
This is easy and tastes like the green beans at the chinese food restaurant. Try substituing or adding other vegetables for a change-up!
Submitted by KJH4OU