Asian Recipes (Most Popular)
Start on your way toward eating five servings of fruits and vegetables a day with this delicious stir-fry, flavored with traditional Chinese spices and a touch of sesame oil. The combination of broccoli and red peppers contributes over 100% of the daily requirement of vitamin C.
Submitted by ORANGECOWCATA Chinese takeout favorite, with a fraction of the salt and fat.
Submitted by CHEF_MEGThis is WONDERFUL! The contrast between the sweet honey and savory ginger and garlic makes this fish amazing.
Submitted by JAUDONThis deliciously healthy, broiled fish dish combines both sweet and sour taste sensations with a wonderful spice kick from the ginger. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious, you will appreciate the fresh ginger when you taste it!
Submitted by JO_JO_BAWe swapped shrimp for crab in this Chinese takeout favorite to save sodium and money, but we didn't skimp on flavor!
Submitted by CHEF_MEGThis recipe was passed down to me by my Chinese coworker. Tastes like it was made in a Chinese restaurant!
Submitted by JMM1383This traditional Vietnamese dish is easy to make and perfect for a hot day when you want something cool and filling.
Submitted by BLOGILATESOne of my biggest fast-food temptations are greasy fried egg rolls from places like Panda Express. I made over this healthy version using lean chicken and fresh vegetables. Baking the egg rolls instead of frying them saves even more calories and these don't disappoint! They're flavor packed and I can make them often without feeling guilty. I serve them at parties, or for dinner with a side of brown rice. (Un-Chained Recipe Contest Entry)
Submitted by SARASMITTYCrunchy almonds, creamy avocado, and crisp arugula pair perfectly with smooth and sweet mango in this simple salad.
Submitted by SPARK_RECIPESTahini replaces mayonnaise for a creamy texture and adds a tangy flavor, plus some fiber, protein, and calcium.
Submitted by CHEF_MEGEasy meal to throw together. Serve over brown rice. I like to add pineapple chunks to it and brocccoli.
Submitted by BUDGETMOMA healthier version of restaurant-style Chinese orange chicken
Submitted by LINDZEEFForget takeout and TV dinners. This meal is ready in just 10 minutes.
Submitted by SPARK_RECIPESTry this spicy Asian paste in your slow-cooker stews, broth based soups, or combined with yogurt as a zippy sandwich spread.
Submitted by CHEF_MEG
Your favorite takeout side dish, made healthier at home in less time.
A delicious soup with a wonderful combination of unique ingredients.
Submitted by LUCIANA1950This is one of my family's very favorite dinners. One of the best things about this recipe is how easy it is to adjust to your own tastes. I entered it in with my true ingredients, which are SPICY! If you don't like it super spicy, adjust your ratio of Sweet Thai chili sauce (found in the grocery store asian food section) and the spicy Sambal Oelek (found in the same section). Try 1/4 cup of sambal oelek and 3/4 cup sweet chili sauce. Also very good with skinless chicken thighs, trimmed. I just ordered PB2 and am looking forward to trying it with this recipe, to cut the fat back even further!
Submitted by MISSRED1970