Asian Recipes (Most Popular)
This deliciously healthy, broiled fish dish combines both sweet and sour taste sensations with a wonderful spice kick from the ginger. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious, you will appreciate the fresh ginger when you taste it!
Submitted by JO_JO_BA
This recipe was passed down to me by my Chinese coworker. Tastes like it was made in a Chinese restaurant!
Submitted by JMM1383
One of my biggest fast-food temptations are greasy fried egg rolls from places like Panda Express. I made over this healthy version using lean chicken and fresh vegetables. Baking the egg rolls instead of frying them saves even more calories and these don't disappoint! They're flavor packed and I can make them often without feeling guilty. I serve them at parties, or for dinner with a side of brown rice. (Un-Chained Recipe Contest Entry)
Submitted by SARASMITTY
Easy meal to throw together. Serve over brown rice. I like to add pineapple chunks to it and brocccoli.
Submitted by BUDGETMOM
A healthier version of restaurant-style Chinese orange chicken
Submitted by LINDZEEF
These are a yummy treat, hard not to over indulge! I got this from the Kraft Foods website
Submitted by CSHOLL24
This is easy and tastes like the green beans at the chinese food restaurant. Try substituing or adding other vegetables for a change-up!
Submitted by KJH4OU
A delicious soup with a wonderful combination of unique ingredients.
Submitted by LUCIANA1950
Easy to make, and delicious. Serve with veggies and rice.
Submitted by KATHARINEROSE
This is one of my family's very favorite dinners. One of the best things about this recipe is how easy it is to adjust to your own tastes. I entered it in with my true ingredients, which are SPICY! If you don't like it super spicy, adjust your ratio of Sweet Thai chili sauce (found in the grocery store asian food section) and the spicy Sambal Oelek (found in the same section). Try 1/4 cup of sambal oelek and 3/4 cup sweet chili sauce. Also very good with skinless chicken thighs, trimmed. I just ordered PB2 and am looking forward to trying it with this recipe, to cut the fat back even further!
Submitted by MISSRED1970