Asian Recipes (Most Popular)
Filipino comfort food at its finest! Cook the chicken with the skin on and remove before serving for the best flavor.
Submitted by DAMIENDUCKS
This is the Talapia version of JO_JO_BA's Mahi recipe.
This deliciously healthy, broiled fish dish combines both sweet and sour taste sensations with a wonderful spice kick from the ginger. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious, you will appreciate the fresh ginger when you taste it!
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Don't let the tofu put you off, this tastes wonderful.
You could also add a packet of frozen stir fry vegetables if you wanted a larger vegetable serve.
This is based on a recipe from the Eating Well website, with just a few tweaks
This is a healthier revised version from the original. You save 500 calories and18 grams of fat and is just as tastey!
Submitted by AUBREYGIRL5509
I simmer my stew meat in the crock pot half the day, so this is really easy, when the meat is tender I transfer to a pan or wok and cook up the veggies! Super easy, no fuss dinner!
Submitted by MINDYYY
Fried rice using quinoa instead of rice, edamame and egg for protein, and lots of frozen veggies to keep things easy.
Submitted by MARYDAZ
Peanut butter based cole slaw that goes GREAT as a side dish to any Asian flavored fish/poultry/meat. My husband hates cole slaw and couldn't stop eating this!!!
Submitted by DGLILBIT
An all day marinated pork meal with a small bite of spice. I included brand names so you can compare differences in carbs/calories etc. if you use something else.
Submitted by JMPLOVER
This satisfying & delicious thai stew is packed with nutrients. Serve it over brown rice, with a salad & piece of whole grain bread.
Submitted by CARLASKIS
A delicious Asian inspired idea to accompany those stir fry recipes. If Bok Choy isn't available substitute another cabbage.
Submitted by LADYPHOENIX61
Tasty and filling! Serving size is about 14 ounces. so you get more than enough.
Submitted by TIFSUZ
A great pepper steak recipe to cook in the crockpot
Submitted by FATKITTY68
A spicy, low-fat Middle Eastern dish, high in fiber!
Submitted by BINEMELLES
This is a delicious and vitamin packed pasta salad. A great summer dish that I often take to picnics. People always ask for this recipe and even my teenagers love it.
Submitted by HERESTOCOUGARS
Restaurant-style hot and sour soup, minus the sugar, corn starch and MSG. You can add whatever other vegetables you like (hot and sour soup usually has mushrooms but I don't like them). I usually add bean sprouts and brown rice and serve it as a complete meal.
Submitted by MTRGRL
