Asian Recipes (Most Popular)
An all day marinated pork meal with a small bite of spice. I included brand names so you can compare differences in carbs/calories etc. if you use something else.
Submitted by JMPLOVER
A delicious Asian inspired idea to accompany those stir fry recipes. If Bok Choy isn't available substitute another cabbage.
Submitted by LADYPHOENIX61
Don't let the tofu put you off, this tastes wonderful.
You could also add a packet of frozen stir fry vegetables if you wanted a larger vegetable serve.
This is based on a recipe from the Eating Well website, with just a few tweaks
This recipe used Regular pasta and I modified it for Shirataki pasta :-)
Submitted by KRISPY7
Peanut butter based cole slaw that goes GREAT as a side dish to any Asian flavored fish/poultry/meat. My husband hates cole slaw and couldn't stop eating this!!!
Submitted by DGLILBIT
This rice is a healthier substitute for the typical high fat, high calorie fried rice we all know and used to love!
Submitted by HEALTHIERLYNN
I simmer my stew meat in the crock pot half the day, so this is really easy, when the meat is tender I transfer to a pan or wok and cook up the veggies! Super easy, no fuss dinner!
Submitted by MINDYYY
Restaurant-style hot and sour soup, minus the sugar, corn starch and MSG. You can add whatever other vegetables you like (hot and sour soup usually has mushrooms but I don't like them). I usually add bean sprouts and brown rice and serve it as a complete meal.
Submitted by MTRGRL/0da1810d-fe26-4ce6-b658-8b5026f17d53.jpg)
I'm currently sick and needed a quick and easy soup to make that wasn't canned because the canned soups seem too heavy for me to finish.
Submitted by LADYLOOMI
A great pepper steak recipe to cook in the crockpot
Submitted by FATKITTY68
This is a great twist to the usual stir-fry and always a big hit!
Submitted by MOMMIE2E
So light and tasty. Great for a hot summer night!
Submitted by PRNCSS4U
A spicy, low-fat Middle Eastern dish, high in fiber!
Submitted by BINEMELLES
Easy to make. Can serve over rice, but we eat it without rice or anything else. Spice sizes are estimates -- I was just throwing them in while cooking.
Submitted by DQUACK
