Asian Recipes (Most Popular)
Bitter melon is very healthy and pairs very well with scrambled eggs. I created this Thai seasoning version and I think it is sooooo craveable!
This is a great salad - low calories - delicious. I use mountain bread - can use pita. Garnish with fresh coriander.
This is a seasoning that is used in place of a sprinkle of salt. The first time I did it was decades ago when I was macrobiotic. It has a salty taste (more then the same measure of salt) And the great taste of toasted sesame.
A nice way to use up leftover beef into a heavy on the veggies stir fry dish.
My family loves Thai food. I was happy when I found this recipe, because it captures all the authentic flavors of a Thai restaurant. If you want a soup with less fat, it is possible to substitute light coconut milk for one or both cans of regular coconut milk. Fresh lemon grass can be omitted, but the soup will lack some complexity. Don't be tempted to use jarred or dried lemon grass-their flavor is characterless. If you want a spicier soup, add more red curry paste to taste.
I have found these ingredients in my major chain supermarkets, in the International section. Fresh lemongrass is also available at my grocery store.
For a more substantial meal, serve the soup over 2 to 3 cups of cooked jasmine rice. The soup can be prepared through step 1 up to one day ahead of time and refrigerated, but it should be completed immediately before serving, as the chicken and mushrooms can easily overcook.
You can, certainly, substitute shrimp instead of chicken and it will taste delicious.
Modified to match ingredients available at this site -
used rice vinegar & Major Grey's Mango Chutney
Cook turkey in skillet till no longer pink, then transfer to a dish and cool in refrigerator. Remove core from head of lettuce, then wash and dry leaves. Combine next 7 ingredients (carrots through green onions) in a bowl, then stir in cooked and chilled Jennie-O turkey. Arrange lettuce leaves on the outer rim of a serving plate. Spoon turkey mixture onto the center of each lettuce leaf to create wraps. Garnish with peppers, cucumber and cashews.
