Fish Recipes (Most Popular)
A richly flavored comforting dish made of yellow corn grits topped with shrimp, cheese, asparagus and dill. This dish is appropriate for any meal: breakfast, brunch, lunch, dinner. It is a stand-out at brunch served over arugula dressed in the spicy tomato olive oil.
Do not over cook the garlic. You can substitute swordfish, tuna or shark instead of salmon.
This Tuna Salad is for the picky eater. It only has an egg, relish, tuna, miracle whip, and bread.
An easy delicious one dish recipe. Serve over brown rice for a low fat and nutrious meal.
68% less sat fat • 31% fewer calories • 70% more vitamin A than the original recipe—see the comparison. A restaurant-inspired favorite tastes just as rich and flavorful as the original, but won’t tax your tummy! From eatbetteramerica.
Instead of Rice, we're using Quinoa. regular fried rice is used with rice (HELLO!??!)...But substituting with quinoa, allows us to get more nutrition and protein from what used to be a completely "carb-only dish"...Healthier Fried "Rice"!
Waiting for these to come out of the oven...and mmmmm!! My daughter is on her 3rd mushroom already!!