Gluten Free Recipes (Most Popular)
Usually I make this recipe as One-Two-Three Peanut Butter Cookies, but adding cocoa is a nice alternative.
This dough can be made with left over mashed potatoes, made in advanced, kept in the fridge, and used as needed. It is versatile and can also be used as bread.
Recipe time includes time for boiling and mashing potatoes. Time can be cut in half if using left overs.
Four layer, gluten free, sugar free, dairy free paleo cheesecake.
The Graham Cracker Crust Layer:
The Dulce de Leche Sauce:
The Cheesecake Layer:
The Chocolate Ganache Layer:
I mix all the dry ingredents together at home in a jar. I keep my eggs and milk at work so I can mix up a healthy snack in a snap.