Indian Recipes (Most Popular)
Any combination of vegetables can be used in this - I use whatever I have on hand.
This soup is made without oils and is very light. Serves well as an appetizer a late night snack.
This dish can be served for any meal, breakfast, lunch, side dish at dinner or just a light snack between meals.
This dish can be served for any meal, breakfast, lunch, side dish at dinner or just a light snack between meals.
I like to plan ahead since I do not have time to fix breakfast every morning. This is like a mini souffle baked.
Recipe modified from Epicurious: http://www.epicurious.com/recipes/food/vie
ws/Spicy-Chickpea-and-Spinach-Curry-23
7287
This spicy dish is full of flavor and is sure to warm your tummy on a chilly fall evening! Yum.
This recipe is from Cooking Light magazine. I did not include the rice in the nutritional information and I put in a bit more chicken than they called for so I had more servings as a result. The taste was excellent. I served it with rice and broculli.