Indian Recipes (Most Popular)
Cream of coconut is used to replace the cream and flavored with curry spices to make up for the lack of cheese. Useful for making use of broccoli stalks, having removed the crowns for another purpose.
A classic Indian yogurt dressing which can be used with rice, salad or just about any meat dish.
Got cabbage and no idea what to do with it? Throw this together and say "I can't believe it's cabbage!"
This is a super easy recipe for Indian Chala Masala. The only tricky part is hunting down some of the spices. You can find all of the ingrediants at a local Indian market. Very delicious.
This is a great soup for those who like a creamy and a little spicey cream gluten free soup.
This simple, traditional dish is redolent with the spices that define Pakistani food. The spices are cooked in the oil until they are fragrant and browned. Serve over pulao rice.
Great substitute for rice especially for those that do not need the extra calories from rice.
Equipment needed: Rice Cooker
A simpe and quick vegetarian curry that is low in fat but full in flavour. Serve with steamed basmati rice or a carrot salad.
This tangy dip will add a satisfying zip to any raw vegetable! This delicious dip is always a hit!
CHICKEN SATAY
Marinade:
½ cup coconut milk
3 tsp of red curry paste (add more to taste)
1 ½ tbsp of brown sugar
Dash of chili powder if desired
½ lime squeezed
Mix together and place cut 1 ½ in wide strips of boneless chicken breasts in the mixture. Marinate at least 30mins. (approx. 4 chicken breasts- or however many you would like)
Soak skewers in water for at least ½ hour.
Place marinated chicken on skewers and broil or grill until fully cooked.
Peanut Sauce:
1 cup coconut milk
1 cup chunky peanut butter
2-3 tbsp brown sugar (to taste)
2-3 tsp of curry paste (add more to taste)
Squeeze lime juice to taste.
The ingredients aren’t set in stone, so mix together and add more or less based on taste.