Recipes (Most Popular)
These moist pancakes are lightly spiced for the palate of my young child. If you like a bit more pizzazz, you can increase the spices or add others. Cinnamon and pumpkin pie spice both work nicely here.
You've never used ramen noodles like this before. Try this in place of traditional slaw.
With this dish you get a serving of fruit in every portion. Dice the orange if you prefer smaller pieces and--if you're feeling creative--use a vegetable peeler to create curls of orange zest.
Sweet and sour pork takes a trip to the islands! Printed with permission from the American Institute for Cancer Research.
The perfect soup to warm your belly on a cold night or soothe you when you're sick.
Delicious and healthy, these muffins are the perfect sweet start to the day.
Cooking fish or chicken in parchment-paper packets keeps the dish moist and tender, with no added fat. Plus, it's done in minutes!
This easy, cheesy eggplant packs a mean veggie punch! A simple vegetarian meal that even meat-eaters will love.
Not just for the lunchroom anymore. These Sloppy Joes are given an extra boost with some surprise ingredients.
This is chocolate cake in a coffee cup...with a few changes to make it healthier.
Chicken marinated in a ginger-soy-wine sauce tops this tasty vegetable dish.
Cut out the fat by leaving out the meat. This thick stew is perfect on top of a baked potato. For a thinner soup, add water.
