Snacks Recipes (Most Popular)
A friend provided me this quick and fast to prepare breakfast cookie - something different, but healthy for breakfast.
My mother gave me this recipe because she knows how much I adore pumpkin. You can substitute 1/2 teaspoon cinnamon plus 1/4 teaspoon ginger and 1/8 teaspoon EACH nutmeg and cloves can be substituted for 1 teaspoon pumpkin pie spice.
Not quite a granola bar, but not a cookie either...just plain tasty! And healthy to boot. Gotta try these!
I got this from food.com and my family loves it. It is so easy and makes two perfect loaves. Best of all, the applesauce takes the place of oil, but you would never know it.
This salsa is sweet and sour and very refreshing. Also goes well grilled fish or chicken
This shortbread like texture with the flavorful infused fruit and roasted nuts is a winning combination with the chai spice flavors. These are chock full of nutrients and satisfies the need for something crunchy too! Is it a cookie or is it a healthy snack. Even kids love them. My nephews could not keep their hands off!
You can subsitute 1 tsp of whatever spice you prefer in place of the Cinnamon to change this up.
Nothing is more comforting than a soft, hot cakey muffin jam-packed with apples and spices. After being knocked on my tuckus from the flu this week, I was in dire need of some coziness from the kitchen. I will go to my death bed (and I came close this week) proclaiming that I am not a baker. My man is gifted with the baking gene, and when the holidays come he whips out his natural skills and bakes away. The one year we baked together my pumpkin pies turned out like hockey pucks. You might ask who can screw up the easiest pie in the world. That would be me.
I do the cooking.
After establishing this fact I was still glaring at a conundrum: a huge pile of fresh apples looking right back at me. Something must be done. How dare they stare at me with those cute little cheeks!
My husband ran down the stairs to a kitchen filled with flour, sugar, spices, pumpkin and diced apples and exclaimed “Awww! You are baking!”
I grimaced, sniffled and said “I don’t know how to bake.”
Lovingly, he emitted “Oh, yes you do.” These little words gave me the motivation to finish the task at hand.
I’m proud to say there is hope for me in the baking department. It must be the Nyquil…
High protein, low sodium and sugar snack bars or crumbled as loose "granola".
This recipe is very easy and healthful. Those who are vegetarians they will love it. Good for snack, brunch or even breakfast. It is from the Middle East (Lebanon).
Yummy, crunchy, sticky, low cal, low fat (if you use "Better than Peanut Butter" popcorn recipe that I came up with in desperation one day in response to getting soooo sick of air-popped popcorn made with butter spray and Parmesan cheese, my old diet standby. I know this sounds odd, but try it!-- It's yummy!
