Poultry Recipes (Most Popular)
Chicken Shawarma is a popular gourmet sandwich that you can get at Middle Eastern restaurants. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to perfection against a gas burning grill. Due to the unavailability of such industrial roasters at homes, Chicken Shawarma has typically remained a restaurant dish. However we’ve learned a few tricks that can bring you the beautiful flavor of Chicken Shawarma home without the need of such roasters.
We’ve experimented with at least 3 recipes; 2 of them tasted good but were closer to “Shish Tawook” (another chicken dish) than they were to Chicken Shawarma. So what we’re going to feature here is our third recipe which was adopted from a family friend whom was once a Chef at a Lebanese Restaurant in Michigan.
Restaurant in Michigan.
You can reduce the fat even more by omiting the margarine and using water instead however the margarine gives the crust a nice texture and colour
Almost a vegetarian dish and easy to make it that way if needed. Very good and excellent in potasium, low fat and low sodium. Delicious!!
Tasty low-calorie, low fat, low carb dish prepared in the traditional Thai style.
I am from Texas and these are the best homemade enchiladas I have ever had!
from WW Core boards and Heather's recipe site.
I made this thinking I would probably be the only one to eat it because my husband and boys are pickey eaters but to my surprise they loved it!!
This recipe is courtesy of "Bon Appetite" Magazine. It is delicious and easy! you can use less chicken and more garbanzo beans and tomatoes if you like, or it can be made with pork as well.
This is very quickly recorded here. I'll come back and leave better instructions when I can. However you need to be able to adjust the food layout to work with your container. (This is my first bento, I am in no way an expert)
