Side Dish Recipes (Most Popular)

Light and fluffy, easy to make. Really tasty with any meal. Great with butter and cinnamon sugar.

I found a similar recipe when I started my weight loss program and tweeked it to my liking. Very colorful and a nice light side - great with grilled fish or served on top of fish tacos

Healthy

A simple, yummy way to make potatoes in the oven! A great side dish for lamb or pork, or anything off the grill!

This makes a great side to for just about any Mediterranean-inspired main dish.

Bake at home and avoid artifical ingredients!

Mexican Codement that goes a long way!

From Digest Diet Book

Credit for this recipe goes to Courtney at Bodies in Motivation (http://bit.ly/pumpkingnocchi)

I owe the idea behind this recipe to my dog training mentor, Ralph. Slightly sweet, nutty, deliciously pumpkiny, and buttery soft, it’s an amazing fake-out recipe when you want to impress someone. I’ve made a few adjustments from Ralph’s original recipe to make it organic and come together more quickly. Gnocchi dough is great to have on hand in the freezer for unexpected dinner guests. This recipe serves 2 for a main course, or 4 as a side dish.

This potato salad is a tangy and tastey. Named after my friend Nancy who gave me the recipe. I hope you'll enjoy it as much as I did. Of course her's was made with regular mayo and sour cream .

This is a great way to jazz up some boring peas!

quick fun way to get the veggies in.

Change up veggies as desired

Sick of salad. Had some Swiss Chard at a friends house once and loved it so I decided to be adventurous and cook some up. Really yummy and think ...the spices that could be added to this leafy veggie are endless.

This is a nice way to spice up squash & zucchini into a delicious side dish. (You might want to try adding mushrooms to the mix, too.)

These veggies taste so good, you'd never guess they didn't touch a frying pan!

Not even pretending this is health food. From http://www.foodnetwork.com/recipes/alton-b
rown/welsh-rarebit-recipe/index.html

Delicious over the traditional noodles, but I like it over rice, too! Makes about 1 cup, 1/4 cup per serving.

My son and I have liked pickle salads for years! It's a nice way to introduce more salad ingredients to pickier kids--since most kids like pickles! (It's higher in sodium than most salads though--be careful if watching sodium)

I wanted to make a lighter version of the broccoli salad. This uses turkey bacon and yogurt, in place of regular bacon and mayo. I also added cabbage and craisins for a different taste. I brought this version and the regular high-octane version and everyone preferred the low-fat version!

This is an old family recipe that I converted to be more healthy