Snack Recipes (Most Popular)
Batter keeps in fridge up to six weeks, so you can make a few muffins at a time. Half this recipe fills my largest mixing bowl. I got this recipe from the WW message boards
I used to crave this back when I was in college with little extra money for baking supplies... I tell you, it's not exactly the same thing, but for a pick-me-up midday when you're broke (or on a diet), it can't be beat!
This is a quick microwave recipe that makes a yummy snack! It could also be pureed but may need a tablespoon or two of hot water added.
While eveyone else is having a high-fat, high-sugar dessert at Thanksgiving, make this yummy alternative in a jiffy for yourself! But, watchout! Everyone else may want one, too!
So you want some ice cream, but know if you approach that pint container you'll eat all four servings at ONCE. Here's a way around that that seems to kill the need for more pretty thoroughly and is tasty and satisfying too.
This recipe was my Grandma's. She rolled it into a ball and rolled it in crushed walnuts before putting it on the table. I don't bother with the nuts. Also, one box of Ritz crackers (4 sleeves) is the perfect size for this cheese ball. Add more minced garlic if you like garlic. The cheese ball tastes better if you let it blend overnight in the refrigerator, but it can also be eaten after you mix it. :-)
This humus is completely raw which triples the health benefit of eating Chickpeas (Garbanzo beans). Our recipe is a good source of cholesterol-lowering soluble and insoluble dietary fiber. Chickpeas will stabilize blood sugar levels after a meal, making these beans a perfect choice for people with diabetes, hypoglycemia, or insulin resistance.
Garbanzo beans (chickpeas) provide an excellent source of molybdenum. They are a
very good source of folic acid, fiber, and manganese. They are also a good source of
protein, as well as minerals such as iron, copper, zinc, and magnesium. As a good
source of fiber, garbanzo beans can help lower cholesterol and improve blood sugar
levels.
This is adapted from http://ethmar.com/ethan/food_drink/recipes
/2007/02/02/spicy_chicken_patties
I used ground turkey instead because it's much healthier and cheaper too!
You can keep the mixture in the fridge and eat as a snack constantly. This is a great recipe for me because I'm a college student, so when I have to run home for lunch, I can just have a pattie or two with curry and rice to add a little protein to my meal really easily! This makes about 30 patties, so I just make this every sunday, and then it's usually over after a week or two since I eat about 2 patties a day. And it's only about 80 calories a pattie! yum!
This is also great as a snack at parties, if you have a big group over,
Hope you guys enjoy!
My dad used to make these cheese balls and give away as Christmas Gifts with a package of Ritz crackers.
A fresh and tangy Apple Crumble that's super easy to make and tastes great alone as a desert or mixed in with yogurt for a light snack.