Sugar Free Recipes (Most Popular)
To make this soup you’ll need: 4-5 medium russet potatoes*, instant potato flakes, Heavy Cream*, 2 cans of Chicken Broth, a small yellow onion, cheddar cheese, salt, and pepper.
Tastes great without milk or egg or sugar As a diabetic with egg allergy I have been searching for this recipe for years.
This is a modified "Low Glycemic" version of AAANNE'S "Whole Wheat Spiced Pumpkin Pancakes" recipe.
I created this drink because I LOVE-LOVE Chai Tea Latte and the coffee shops don't offer it Sugar Free.
This is enough batter to make 12 cups. I am using this for my sons birthday cake which will be 11 by 14 cake pan. I will cut it into 2 by 1.5 peices to serve 45 people. This recipie came from wilton.com I changed the sugar to slenda and used a low cal margarine. Made a small test batch and it came out good.
Perfect for a mid afternoon pick me up, when you want something sweet and rich but without a huge caffeine jolt! Sugar free thanks to organic Pyure stevia, which has the benefits of inulin too!
If you have leftover roasted lamb from a holiday dinner (or even from Greek souvlaki take out!), this hearty, soul-warming pot of comfort is a great use for it. A can of IPA in the mix doesn't hurt either!
Zero sugar goes into these rich, decadent morsels that have a taste reminiscent of caramel with a touch of sesame flavour. Even the chocolate is stevia-sweetened, making these a perfect sweet treat!
Adapted from Jenna Zoe’s book Super Healthy Snacks and Treats, these are sugar free, nut free, gluten free and vegan bites of heaven that won’t send you running to the gym!
This all-in-one pasta and seafood bake is loaded with Mediterranean flavours from the peppers, eggplant and lemon dancing throughout a white wine and tomato sauce.
This is quick, simple, & tasty, and a great way to introduce international flavours to the table. Perfect for a work night when time & energy are in short supply. The cottage cheese makes the meatloaf moist & adds calcium to the meal.
Purists scoff at the Miracle Whip in this recipe, but it helps to perfectly balance the sharpness of the anchovy paste and salty cheese. Inspired by http://www.theperfectpantry.com/2009/05/an
chovy-paste-recipe-caesar-salad.html - and she uses Miracle Whip too! Makes two main-meal salads.
This is my mom's version of Julia Child's Fillet Of Sole Bonne Femme, courtesy of Julia Child! Sole poached in wine with Swiss cheese, heavy cream, mushrooms and not much else! I definitely suggest an enameled cast iron Dutch oven for this, as it evenly distributes the heat.
Buttermilk biscuits with a touch of sassiness! Potatoes, cheese, pepper and BACON?? You bet!! Just try to avoid burning yourself while savouring this warm from the oven!
Loosely adapted from "Aromas of Aleppo" by Poopa Dweck, these are meatballs made from a combination of ground lamb, turkey and chickpeas stewed in a sour tamarind-tomato sauce. The chickpea puree is obtained from simply processing the chickpeas to a paste. Hummus is too thin
This is a variation of Coq au Vin, made with duck legs. The sauce is made velvety smooth with the subtle addition of chocolate, which perfectly balances out the salty bacon and savoury herbs. This is similar to a Cristine Cushing recipe, though my copy does not have a source attached
Chewy, rich gluten-free chocolate bites with a fruity burst of raspberry in the middle. Great with a coffee for a midday snack.