Vegan Recipes (Most Popular)
Try this quick breakfast or snack recipe. It is vegan and paleo friendly!
Nutrition Facts
17 Servings
Amount Per Serving
Calories 86.1
Total Fat 5.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.3 g
Cholesterol 0.0 mg
Sodium 53.4 mg
Potassium 45.9 mg
Total Carbohydrate 8.8 g
Dietary Fiber 0.7 g
Sugars 3.3 g
Protein 2.1 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.6 %
Copper 9.0 %
Folate 1.4 %
Iron 4.1 %
Magnesium 5.2 %
Manganese 3.4 %
Niacin 0.6 %
Pantothenic Acid 1.0 %
Phosphorus 4.0 %
Riboflavin 1.0 %
Selenium 1.3 %
Thiamin 1.1 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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These scrumptious peanut butter balls are like a healthier version of my 3 favorite cookies; oatmeal, peanut butter and coconut! You can always add protein powder for an extra boost of energy or even chocolate chips to make them more decadent! The ball is totally in your court with this recipe because its nearly impossible to mess up. Have fun and happy mixing (:
One of the great things about oatmeal is that it's very forgiving. You can add pretty much anything to it and it will be wonderful. I added cashews and bulgur wheat for extra protein and to bring to GI count down, and it really added to the flavor too.
Like most of my recipes, this is completely leftover-friendly. I cobbled this up out of post-holiday veggie ends that weren't getting any fresher in the crisper.
Paraphrased from a recipe on fatfreevegan.com by the same name. Here's the link: https://blog.fatfreevegan.com/2006/09/shii
take-sweet-potato-and-zucchini-foo.html
Lovingly plagiarized from Doris Janzen Longacre's "More With Less Cookbook." Her recipe calls for peaches, but any fruit will do. The recipe calls for 3 tablespoons of cornstarch, not the wacky number below.