Appetizers / Soups / Salads Recipes (Most Popular)
Perfect for a summer lunch or a light supper, this iconic salad from the South of France is as hearty as it is simple to prepare.
Layer your salad in a jar for a healthy meal on the go! Use this technique for all your favorite salads.
This is (a) an improvement on Corner Bakery Cafe's Mom's Chicken Noodle Soup; (b) a large pot of vitamin-rich, naturally sweet, nutritious, chicken soup that (c) is very easy to make, (d) freezes well, (e) feeds about a dozen hungry people, and (f) I make throughout the year after having and making many different variations on a theme for many years
Although it can take a little time to get the chicken off the bones, it's SO worth it! Also, if you don't want to use a whole chicken or shredding it just isn't your thing, you can use chicken parts or whole breasts instead, cut off the big chunks, and dice or shred them. They'll take less cooking time, too.
There's nothing better for you, especially when ONLY chicken soup will do! It's not ambrosia (nectar of the gods), but it's as close as I can get! I appreciate your feedback and input. Enjoy! SparkPeople rocks my world! Nancy, a/k/a KEEPITMOVING
There's this salad at Buca Di Beppo and they use a dressing similar to this on their Apple Gorgonzola Salad. It's not right according to my boyfriend who works there, but i love it anyway. It's always better after a few days in the fridge. (ps, this isn't my recipe, i found in on the internet look for meemoskitchen on google)
I borrowed this recipe from RecipeZaar (#184155). It is suppose to taste like Ruby Tuesday's Chicken Chili. I am making it for the Superbowl so we will see!
I first thought this a strange combination when I saw this on the menu on an Alaskan Cruise. The head waiter told me to try it; that I wouldn't be dissapointed. True enough, it was amazing! The cruise ship didn't have the recipe in their cookbook, but I found a similar one easily enough online. This is now one of my family's favorites.
These are a yummy treat, hard not to over indulge! I got this from the Kraft Foods website
This chilled strawberry soup is a sweet spin on gazpacho. Serve with crème fraiche and slivered almonds on top.
i make my own chicken stock but you could use low fat/low sodium broth in place of the homemade stock
You can adjust any of the ingredients to suit your taste or to use leftovers from the fridge.
This is a great Fall Season Treat! Eat it at breakfast, snacktime, dinner or as an addition to Thanksgiving. Make muffins or loaves.
Light and refreshing, this salad is packed with the flavors of spring. Pair it with a simple roast chicken.
Very similar to the soup at Olive garden. 6 grams of fiber and over 14 grams of protein per serving!!
I never get tired of this salad--it is that good! Add your favorite dressing, such as balsamic vinaigrette and enjoy this large and filling salad as a summer meal.