Asian Recipes (Most Popular)
A healthy vegetable soup, with a twist ... curry spice (garam masala) and coconut.
I got this receipe from the Weight Watchers cook book - this is only 5 points per serving!!
This is a family favorite! When I need a chinese food fix this is low fat and delish!!
From a friend from the PI. They usually use an entire chicken and chop it up when they make this for us. I've discovered that breast meat doesn't hold the flavor as well. They also marinate the chicken with the skin on over night before cooking it. Once it's tender, they would take it out and fry the chicken in oil which I also skip since I don't want to consume the skin anyway. Also, note that the sodium calculation is very high but it's assuming that you're consuming the liquid along with the chicken which isn't needed.
Something I snagged off of Rachel Ray's site...I kinda modified it. No picture yet.
A rich desert with the nip of ginger to make the tofu more interesting. It's also a fast desert to make up if a sweet craving hits and you don't want to eat other more deadly sweets. ;)