Asian Recipes (Most Popular)
Yummy stir fry , used chicken broth to cook chicken and veggies rather than oil.
An adaptation from the NOLS (National Outdoor Leadership School) Cookery.
It is the spicy peanut butter sauce that makes this light spaghetti dish an excellent on...in the backcountry or frontcountry...hot or cold.
It is simple. And delicious.
A good way to spice up fresh-from-the-garden Swiss Chard! I serve it with broiled marinated tofu slices.
Northern Thai and Laos have a unique take on traditional Thai dishes. This is my favorite region and this is one of my favorite beef dishes from the region.
Quick and easy seared tuna. Serve alone with wasabi dipping sauce or use as filler for sushi or topper for a salad. Use the best sushi grade tuna possible.
Borrowed most of this recipe, just changed 8 oz of beef into 16 oz chicken
Perfect when you're in the mood for chinese, but not all the calories of take-out!
uniquely delicious! the dried chili adds heat to the prawns without affecting its flavour and it's not as fiercely cruel on your tongue compared to the hotness of the fresh ones.
I used the breast off of a store bought roaster already prepared. Recipe came from Laa Loosh.
Ispired by Thai cucumber salad, this fresh summer side dish is an excellent compliment to a burger, sandwich, or stirfry. With 40 calories, 2 grams of fiber (0 WW points!) and a good source of vitamins A and C, it is a guilt-free indulgence.
We found this recipe and doctored it to make it healthier, but tastes like EDO Japan fast food. Love it!