Asian Recipes (Most Popular)
A hearty Asian dish that's a snap to make. You can futz with the ingredients a little to get the kind of taste you want (for example, I usually use a little more rice vinegar because I like it a little tangy!).
Tastes just as good as restaurants, but a fraction of the fat and calories
A cold salad of noodles and vegetables in a mildly spicy peanut sauce. Calories are calculated per 100 grams, for ease of use. In practice, we felt 200 grams was a good size for a "portion".
This is my own recipe which I made for my little girl. She loves it so much and calls it Mama Spaghetti.
My mom used to make the fish paste from fresh fish which is available in the wet market in Malaysia.