Beef/Pork Recipes (Most Popular)
This meat usually needs a moist slow cooking process to make it enjoyable and easy to eat. Pressure cooking speeds up the process. Flavour comes from additives such as carrots, red wine vinegar, beef broth, herbs and spices used.
A New Orleans Original Sandwich made on a round Italian Bread and stacked with Ham, Mortadella, Provolone & Swiss Cheeses and Italian Olive Salad.
This is a simple Salisbury steak that I do in a skillet or a frying pan. We serve it over rice or egg noodles.
A delicious low fat and low cal pork chop dish with a slighly sweet sauce that goes well with brown rice and green beans.
My Grandma used to make this and it has passed down through the family with each of us adding our own little bits. You can substitute the potatoes for pasta if you want to use the mince for bolognaise.
Savory prosciutto cozies up to sweet peppers, basil, and rich cheeses in these satisfying little breads
Italian herb baked pork chops with green beans and egg noodles, topped with the pan gravy from the chops.
This is a recipe found on spark. We don't use 2% milk so I had to recalculate the recipe a little.
I have alot of trouble eating pork so when I tried this recipe I did not have high hopes. BOY WAS I WRONG!!! This recipe produces extremely tender, healthy pork chops that are overjoyed with flavor. I added a cup of rice, at my husbands request, but you could leave it out and put these over whole grain pasta, potatos, or even it solo with a slice of whole grain bread. Either way you will be satisfied!
Found a lovely sausage at the market and it is lovely in this pasta.
Great way to cook for a family or cook ahead for fast meals that just need reheating.
An easy recipe anyone can do and tastes great! Can be made with parcially skimmed mozerella cheese to reduce the fat even more!
This recipe comes from Mexico. The first time I ate it no-one told me what I was eating. I ate 3 tostadas before anyone would tell me what it was made of. When they told me I would have never tried it had I known, and I would have missed out on a favorite dish of mine and my grandmas.
It may sound like it's unhealthy and scary, but it really is a safe and healthy. I've been eating it for years and never gotten sick.
Salad dressing chops baked in juices sounds devilish, but is really quite heavenly!