Breakfast Recipes (Most Popular)
I found this recipe on a body building site and it has become my go to breakfast when I want to feel like I've eaten a lot and stay full for a long morning
Vegan approach to LoLo's Green Machine ... great for "Eat to Live" lifestyle.
My sister gave me this recipe for a hearty start to my day.
Thank You Big Sis!
This is an old family favorite, comes from my great grandmother, they were farm folk. I have only altered the fat a little, you can use corn oil or margarine. I am sure that you can use whole wheat or craked wheat flour, I haven ot tried those yet but probably will. Also Smuckers makes a Sugar-free Breakfast Syrup, it is thick and taste very good, very frw calories.
http://www.ihearteating.com/2015/02/11/sti
cky-bun-chia-seed-pudding/#_a5y_p=3337134