Breakfast Recipes (Most Popular)
Kids love this!!
To make this recipe healthier you could try to use some type of light butter or spread. I should try it but I just don't really trust the recipe to come out good. I just stick with using my organic butter because I don't know enough about all these spreads and stuff. If you find a substitute for the butter that works for you...please let me know!
Warm, nutty and sweet with just a hint of saltiness. Gorgeous with milk or over homemade yogurt.
Thin pancakes that can be drizzled with honey, maple syrup or a teaspoon of sugar free marmalade for breakfast. Steamed spinach and onion wrapped in the crepe makes for a filling lunch or dinner. Don't stop there. Add some grilled or ground turkey to change up the recipe.
This is great take and go breakfast or Sunday Brunch item. Use as a basic recipe adding your favorite veggies / meats.
Hearty waffles, gluten free and low carb. Full of fiber! I tried them first with heavy cream instead of milk, but changing to milk did not change the carb content by much, and really reduced the fat!
Quick and easy, premake and package for a breakfast on the go. Freeze leftover to make each week.
These make a great breakfast and the recipe can easily be divided in half or quarters
Adapted from Oxygen Magazine. Also, I buy precooked, chopped spinach that is frozen in small 20 gram cubes in d stored in a resealable bag. It's really convenient when you don't need a whole package of frozen spinach.
This recipes makes 14 4" waffles so each waffle if 96 calories. Add flavor with fresh strawberries and cool whip free for only a few more calories.
very very moist and tasty! I think it would be even MORE delicious toasted and buttered. YUMMY!!!!