Brunch Recipes (Most Popular)
I have a juicer and make my own fresh vegetable juice every week from whatever vegetables are on hand. I also add beet and squash juice to the mix every week. I use frozen kale from my garden instead of the fresh.
This filling, balanced breakfast is a great way to start off your day. The cottage cheese adds an extra creaminess and more protein and the banana contributes natural sweeteness. Feel free to add extra fun toppings, the options are endless.
A favorite breakfast food with my kids. Lower in calories than regular pancakes, and more filling because of all the eggs. Serve with German Pancake Syrup (I've added this too)
Hearty and delicious! Banana Muffins made with whole wheat flour instead of all purpose flour!
Adapted from Nearly Normal Cooking for Gluten-Free Eating by Jules Shepard. Please take note that in order to keep the "gluten-free" status of these muffins, you will have to make sure to use gluten-free versions of all ingredients. These are delicious, moist and pretty forgiving muffins, add nuts, use flavored yogurt... dress them up so they are your own! Enjoy!
This I modified from a magazine recipe. Can't remember where I first saw it.
Chipotle Tabasco sauce adds extra flavor to this egg, cheese & mushroom sandwich for a yummy breakfast or brunch.
1 serving - pasta - spegatti
1 small can - tomato juice
1 tbsp butter
salt and pepper to taste but optional
Easy to prepare breakfast that is great with salsa. Low in carbs and lots of nutrition.
Great for breakfast or dinner. You choose the filling. Can be made ahead of time. May be frozen for use next month. Place a piece of wax paper between each crepe and place in freezer bag.
sift all dry ingredients together, Mix all wet ingredients together, and mix with dry just until blended . Do not overmix. put in muffin pans,and bake at 325 convention, or 400 regular oven, let cool,
This is comfort food for the low carb diet! Sometimes I even like it better than macaroni and cheese.
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Now the good thing about bananas in bread is not only that they're delicious but they also help reduce the amount of fat and sugar needed and still keeps it moist and sweet. Same with the yogurt as a substitute for oil, making it extra healthy! I like the oats because they give the loaf texture and also healthy fibre. Let your bananas ripen fully for the best flavour.
We modified this recipe by using half and half instead of whole cream and added a red pepper. We further modified it by cutting the half and half by a third down to 1 cup instead of 1.5 cups.
