Brunch Recipes (Most Popular)
This is a recipe for crepes, the very thin French version of pancakes. The yogurt in the recipe acts as a thickening agent, cutting down the amount of flour needed. You can use any flavor of yogurt you want to change the taste of your crepes.
Crepes are great for many different types of meals. Fill with sugar free syrup with fruit or sugar free preserves for breakfast. Cheese and grilled veggies for lunch! Or add some low fat Cool Whip, sugar free chocolate syrup and your favorite fruit for a guilt-free dessert! I love experimenting with all the different things I can make with them. I hope you like them, too! :)
These are little ham, egg, cheese and onion cups that are great for low carb, high protein diets :)
Using Oil & Water instead of Egg's gives these pancakes the same fluffiness without the allergic reactions, for those of us with food allergies! The chocolate & bananas make them sweet & gooey without feeling guilty!
I came up with this recipe today because I was all out of eggs and found a vegan swap to use oil/water/baking powder in place of 2 eggs. If you have eggs, you can use 2 instead of the water/oil/baking powder but it may change your calorie info.
My recipe made 18 pancakes, but depending on how many banana's or chocolate chips you use, it may vary! I can never get exactly the same size pancakes!
I made this 'swap' for my fiance who loves the Shari's Loaded Hashbrowns (and loaded in fat & calories too!). I made it this morning and he loved the cheesiness and actually enjoyed it more than Shari's! Feel free to mix in other veggies or use shredded potatoes!
This is perfect to put in a travel mug & enjoy on the way to work on a hot summer day.
It was inspired by the banana frozen drink I had at the Hyatt in Maui.
Substituting fresh pineapple & mango for frozen is optional, but using frozen forgoes the need to crush ice.
Add some rum, and you have a killer cocktail!
I don't like eggs very much, but when beaten with the parmesan, it loses a bit of the eggy omelet taste. SO GOOD and will keep you full all morning!
The real recipe doesn't specify the vegetables to use, but I think these taste best. Potatoes, red bell peppers, tomatoes, and corn all work well in this, too!
(picture shows tomatoes, but these are not necessary)