Cookout Recipes (Most Popular)
Delicious! Add red pepper or chili powder for extra kick! Great with Triscuits, red/green pepper strips, cucumber slices, steamed broccoli, cauliflower, and onions...
found this recipe years ago in a cooking light magazine - have always enjoyed this just haven't made it in awhile - I usually make this with bbqued pork chops!
Mix 1 pot decaf coffee with 2/3 C of French Vanilla Coffee-Mate, and 1/2 C Sugar. Stir Well. Add 5 to 6 trays of ice to ideal coolness. Enjoy!
Mix 1 pot decaf coffee with 2/3 C of French Vanilla Coffee-Mate, and 1/2 C Sugar. Stir Well. Add 5 to 6 trays of ice to ideal coolness. Enjoy!
Mix 1 pot decaf coffee with 2/3 C of French Vanilla Coffee-Mate, and 1/2 C Sugar. Stir Well. Add 5 to 6 trays of ice to ideal coolness. Enjoy!
My daughter made this for me. It uses coconut oil. I detest coconut, however in this recipe it's delicious. Great hot or cold. Never would have tried if I had read the ingredients , but oh it's sooooo good.
This recipe is always a hit. I was limited in entering ingredients so please look at the ingredients in my list and notice they are a little different than the nutritional info. The actual ingredient list bring the fat grams down to 9 per serving. The original recipe came from a fitness magazine, but, I can't say which one because I just cut the recipe out and have been using it for a few years.
Quick and Easy Pasta Salad...... full of fresh veggies & herbs.
Flavorful and a real good snack or light meal before or afer a workout. Full of super foods like albacore tuna,extra virgin olive oil, fresh garlic and red ripe tomatos.
This pasta is also good to make the night before and take to work for a refreshing and healthy lunch the next day!
Oh when they beat
Upon a broken guitar
And on the streets
They reek of tropical charms
This is really a leftovers recipe. Chicken & vegies from making chicken soup.
This famous "Firehouse Chowder" was a huge fund raising recipe used by Buffalo area fire departments. Although this is one of my all time favorite dishes, I rarely made it myself because my original recipe made over 30 quarts (typically cooked over a 50 gallon drum fire) and took more than 8-10 hours to complete!
After 10 years, and a lot of trial and error, I've come up with this scaled down version that I call Fast Fireman's Chowder. It can be made in a 6-8 quart pressure cooker in less than 45 minutes. Although I still enjoy holding the occasional all day chowder cookout, this version makes sane proportions for home use:-)
This famous "Firehouse Chowder" was a huge fund raising recipe used by Buffalo area fire departments. Although this is one of my all time favorite dishes, I rarely made it myself because my original recipe made over 30 quarts (typically cooked over a 50 gallon drum fire) and took more than 8-10 hours to complete!
After 10 years, and a lot of trial and error, I've come up with this scaled down version that I call Fast Fireman's Chowder. It can be made in a 6-8 quart pressure cooker in less than 45 minutes. Although I still enjoy holding the occasional all day chowder cookout, this version makes sane proportions for home use:-)