Cookout Recipes (Most Popular)
Tender, flavorful and easy to make, these patties make eating healthy taste good!
No Mayo or Salad Dressing. Best to prepare 24 hours ahead. Lasts in fridge for a couple weeks.
My DH's family eats this as the main course, I thought it was a side dish the first time I ate it. It works well both ways.
Tasty turkey burger. The parmesan cheese and Worcestershire sauce add a bit of zip.
Helpful hint: Use grill spray to help with some of the sticking on the grill. Also, try to make sure the mushroom are surrounded by the meat, otherwise they will fall out on the grill.
This salad looks so pretty and is completely flexible in its ingredients. This is my favorite way to make it, but it's also great with other veggies and cheeses!
This recipe is from Recipezaar. It is a "before" recipe.
Recipe #227732
Creamy and good; a must have side dish for any cookout
From http://southamericanfood.about.com/od/main
courses/r/carbonada.htm
This beef stew from Argentina is slightly unusual but quite delicious. Dried fruits (apricots or raisins) sweeten the stew, as do the sweet potatoes. Tomatoes and onions, winter squash, and hearty chunks of beef round off the complex flavor of this wonderful stew. Carbonada criolla is perfect for when the weather turns chilly, served with cornbread and a salad.
This recipe is from Recipezaar. It is a "before" recipe
Recipe #118365
This isn't even remotely like the usual sweet and sour salad... this one has feta cheese, tomatoes and yes, three types of beans, in a light lemon juice vinaigrette. It's from one of those "bargain bin cookbooks" at a big chain bookstore and it makes a great vegetarian main-dish type salad.
From the recipe entitled "Ww Weight Watchers Turkey Burger W/ Chili Fries" By Summer's Mommy on food.com
This is an "after" version of a recipe fround on recipezaar. The original is called "Vicki's Classic Potato Salad," Recipe #227732. There is also a copy on Sparkpeople by the same name.
This chicken recipe gives you a quick version to the traditional kabobs, without the heartburn that can occur with the usual kabob recipe. Serve with long-grain brown rice.
Traditional summer recipe the way grandma made - except she had saccharine and not splenda.
Can substitute Canadian Bacon for the turkey bacon.
Diabetic friendly. Reduced Fat.
The same as my other Calavaza receipe, but without the meat. Eat this as a side dish. You could add tofu for protein or as amain dish.
Great dish for picnics and get-togethers. Some substitutions--low fat cheese, low cal dressing--would make this dish more health-conscious.