Dinner Recipes (Most Popular)

This recipe makes four thin crust pizza crusts each serving 4 people or if you prefer thicker crust just double the nutritional value and make two thick crusts instead.

Rolled into a ball and placed into a plastic freezer storage bags it freezes easily and can be kept in the fridge overnight. If frozen just lay out on your counter top in the morning and by the time you come home in the evening your dough is ready and waiting to be rolled out and topped.

No more excuses for paying to much money for greasy pizza.

The potatoes soak in all the flavor from the sourkraut and the chicken broth/stock, and it is just soooooo good!!!

From Mark Bittman of the NY Times: "a restaurant-style dish that resembles stuffed cabbage but contains far fewer ingredients and can be put together in less than half an hour...fish wrapped in romaine lettuce leaves, then poached in buttery white wine."

Low cal, High fiber quesdias

This simple, healthy and FAST spicy stew blends ready-cook ingredients with North African seasonings....yum!

A light meal on a hot summer day

Tastes kind of like a zuccchini bread pudding. My whole family liked it.

Cumin and chili powder give this main dish pie its south of the border flavor

Recipe adapted from the book Pressure Perfect by Lorna Sass

Found on http://www.quick-and-easy-dinner.com/crock
-pot-beef-fajitas.html

This is just one of many ways to use the Flatout Light Flatbread. This is My recipe I made. But you can do alot with these Flatouts.
Sodium can be reduced by getting a lower sodium sauce.

Spicy Asian Favorite. Recipe found in Cooking Light 5 Ingredient 15 minute cookbook.

Nice crispy pizza dough. Makes 2 full size pizzas. Instructions included.

Tasty soup that is low in fat and carbohydrates and easy to addapt to your personal taste.

Make a large batch and store for future use.

Yummy up your fresh vegies with this deeeelicious pie! Use any vegies you like and this is a really good recipe for using left over vegies too.

A Version of a Oklahoma Onion Burger

From an All Recipies.com-Submitted by MEGSCOOKIN

From the Front Burner Blog

http://www.thefrontburnerblog.
com/2010/05/vegan-bean-burger-recipe.html

Tired of boring turkey breast for lunch? Try this!

Can be used for tacos as well

Adapted from the Biggest Loser Recipes cookbook

Another great recipe I found that I altered to lower fat, less calories, and high in protein.

this is a quick recipe that is also great next day or frozen

Vegan Piecrust from about.com:
http://vegetarian.about.com/
od/piecrustrecipes/r/flakypiecrust.htm

Spinach Walnut Bean Tart from Meatless Monday:
http://www.meatlessmonday.com/s
pinach-walnut-bean-tart/

Pork chops breaded

This is identical to my eggplant parmesan recipe BUT it serves six instead of four and unlike the other does not include noodles or sauce. Sometimes I just want the eggplant part (or I do not have time to make more noodles) and I wanted a reflection of that in my tracker (i.e. 250 calories less!). Let me reiterate: this is not "diet" eggplant parmesan. This is delicious authentic eggplant parmesan with no "shortcuts." It is worth EVERY bite.